Grape vinegar has a wonderful flavour and aroma for cooking. It’s the preferred choice for preparing biltong, sauces and marinades as well as being commonly used by food manufacturers who want to add to the flavour profile of their product.

Grape vinegar is produced using distilled wine or wine spirit which carries a lot of the natural flavour and aroma through to the final vinegar product. Being unrefined, Grape vinegar contains potassium and magnesium as well as various trace elements, which are essential for good health.

SAFARI® White Grape Vinegar is:

• Naturally Fermented
• Contains no added sulphites which allows our vinegar to claim Preservative Free. This is ideal for those concerned about preservatives in their food and those suffering from allergies and asthma who are sensitive to sulphites)
• Perfect for Salads & Marinades