Safari Vinegar RecipesSafari Vinegar RecipesSafari Balsamic Vinegar

When it comes to cooking, vinegar stands out as a fantastically versatile ingredient with impressive range and potency.

Vinegar can perform many useful functions in recipes such as improving flavour, food preservation, substituting in for missing ingredients
and improving the appearance of the meal. One thing’s for certain, vinegar is a secret ingredient for just about any meal occasion.

All Recipes
ALL
Breakfast
BREAKFAST
Appetisers
APPETISERS & SIDES
Braai
BRAAI
Protein
CHICKEN & MEAT
Marinade
MARINADES
Salads
SALADS
Fish
SEAFOOD & FISH
Pickling
PICKLING
Dessert
DESSERT
Safari Vinegar Vegetarian Recipes
VEGETARIAN
Sauces and Dressings
SAUCES & DRESSINGS
Salads
PIZZA

BREAKFAST

Eggs Benedict

Eggs Benedict makes for the quintessential brunch and a home-made hollandaise sauce beats store-bought every time!

READ MORE
Eggs Benedict

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

READ MORE
Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

SEAFOOD & FISH

Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

Try this recipe for a sweet and spicy way to enjoy pan-seared salmon. This can either be a low-carb meal or serve with your choice of starch.

READ MORE
Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

READ MORE
Mozzarella and Cherry Tomato Salad

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

READ MORE
Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

DESSERT

Raspberry and White Chocolate Pavlova

This spectacular dessert is a real showstopper with its bright colours, fresh flavours and mixture of textures. The meringue base can even be made well ahead of time making it ideal for almost any special occasion.

READ MORE
Raspberry and White Chocolate Pavlova

MARINADES

Super Steak Marinade

Use this simple yet delicious marinade on just about any cut of beef for a tender steak that's juicy and rich in flavour.

READ MORE
Super Steak Marinade

PICKLING

Sweet Pickled Onions

These tangy and slightly sweet, pickled onions are a treat. Serve straight out the jar with cold meats and cheese or slice into a frying pan and sauté until caramelised.

READ MORE
Sweet Pickled Onions

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

READ MORE
Mozzarella and Cherry Tomato Salad

VEGETARIAN

Vegan Balsamic Beetroot and Shallot Tart

This roasted vegan tart is surprisingly easy and utterly delicious. It’s even served with a quick cashew 'cream cheese'.

READ MORE
Vegan Balsamic Beetroot and Shallot Tart

BREAKFAST

Eggs Benedict

Eggs Benedict makes for the quintessential brunch and a home-made hollandaise sauce beats store-bought every time!

READ MORE
Eggs Benedict

BREAKFAST

Honey & Ginger Immune Booster Shot

Stay healthy this season and lock in all the natural goodness of our Organic Apple Cider Vinegar with this immune-boosting shot.

READ MORE
Honey & Ginger Immune Booster Shot

BREAKFAST

Green Smoothie

This delicious, nutrient-rich smoothie, made with our trusted Apple Cider Vinegar, not only tastes great but also promotes glowing skin and good gut health.

READ MORE
Green Smoothie

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

READ MORE
Mozzarella and Cherry Tomato Salad

APPETISERS & SIDES

VEGETARIAN

Brilliant Beetroot

Beetroot is a versatile vegetable that can be eaten raw, cooked or pickled and is great for hot side dishes or in salads. Here we'll show you how to oven-steam it for salad and pickle it to enjoy later.

READ MORE
Brilliant Beetroot

APPETISERS & SIDES

Courgette Fries with Sweet Vinegar Dip

Crispy, golden courgette fries dunked in a sweet and spicy vinegar dip, what a combo!

READ MORE
Courgette Fries with Sweet Vinegar Dip

APPETISERS & SIDES

Charcuterie Board Drizzled with Safari Glazes

Impress your guests with this delicious Charcuterie Board Drizzled with SAFARI Glazes. Perfect for any occasion

READ MORE
Charcuterie Board Drizzled with Safari Glazes

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

READ MORE
Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

BRAAI

Ginger, Honey and Soy Glazed Spareribs

Ginger, Honey and Soy Glazed Spareribs marinated overnight and cooked on the braai, drizzled with SAFARI Balsamic Glaze of your choice.

READ MORE
Ginger, Honey and Soy Glazed Spareribs

BRAAI

CHICKEN & MEAT

Beef Espetadas

Tender chunks of marinated beef espetadas with bay leaves and peppers served with roasted vegetables and drizzled with SAFARI balsamic glaze.

READ MORE
Beef Espetadas

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

READ MORE
Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

CHICKEN & MEAT

Chicken Casserole

Heat things up in the kitchen with this mouth-watering Chicken Casserole, made even tastier thanks to Safari's Organic White Wine Vinegar.

READ MORE
Chicken Casserole

CHICKEN & MEAT

Biltong

Go the extra mile and treat yourself to some mouth-watering homemade biltong, made with Safari's Brown Grape Vinegar.

READ MORE
Biltong

CHICKEN & MEAT

Spicy Red Lentil Dahl with Organic Red Wine Vinegar

Spice up those cold winter nights with this mouth-watering Red Lentil Dahl, made with Safari's Premium Red Wine Vinegar.

READ MORE
Spicy Red Lentil Dahl with Organic Red Wine Vinegar

CHICKEN & MEAT

Beef Stew

Warm up your winter days with this hearty beef stew, made even tastier thanks to Safari's Red Wine Vinegar.

READ MORE
Beef Stew

CHICKEN & MEAT

Beef Stir-Fry

Bring out the flavours of all your Asian favourites with Safari's Rice Vinegar. Thanks to its profound and authentic taste, it's the ideal addition to all your oriental spoils. Give it a try with this delicious stir-fry recipe.

READ MORE
Beef Stir-Fry

BRAAI

Ginger, Honey and Soy Glazed Spareribs

Ginger, Honey and Soy Glazed Spareribs marinated overnight and cooked on the braai, drizzled with SAFARI Balsamic Glaze of your choice.

READ MORE
Ginger, Honey and Soy Glazed Spareribs

APPETISERS & SIDES

CHICKEN & MEAT

Sticky Spicy Chicken Wings

Grilled Sticky Spicy Chicken Wings brushed with SAFARI Balsamic Glaze and served with a double cream yoghurt dip on the side.

READ MORE
Sticky Spicy Chicken Wings

CHICKEN & MEAT

Pork Belly and Apple Bake

Slow-cooked tender Pork Belly and Apple Bake drizzled with SAFARI Cape Apple Balsamic Glaze. A delicious blend of sweet and savoury.

READ MORE
Pork Belly and Apple Bake

CHICKEN & MEAT

Lamb Pitas

Tender Lamb Pitas drizzled with SAFARI Greek Dip and Drizzle Vinaigrette. Perfect for a quick and easy weeknight dinner or weekend lunch.

READ MORE
Lamb Pitas

MARINADES

Super Steak Marinade

Use this simple yet delicious marinade on just about any cut of beef for a tender steak that's juicy and rich in flavour.

READ MORE
Super Steak Marinade

MARINADES

Marinade For Steak

Add a touch of sunshine to your steak with this delicious marinade, made with Safari's Brown Grape Vinegar.

READ MORE
Marinade For Steak

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

READ MORE
Mozzarella and Cherry Tomato Salad

SALADS

SAUCES & DRESSINGS

Salad Dressing Duo

These tasty dressings are super-useful to have on hand and easy to make from relatively staple ingredients. Here we'll show you how to make a classic French dressing or vinaigrette and a honey-mustard dressing.

READ MORE
Salad Dressing Duo

SALADS

Warm Potato Salad with White Malt Vinegar

Complete your Easter feast with this delicious, warm potato salad, packed with added flavour thanks to Safari's versatile Malt Vinegar.

READ MORE
Warm Potato Salad with White Malt Vinegar

SALADS

Greek Salad

Fresh Greek Salad dressed with SAFARI Dip and Dress Greek vinaigrette, served with crusty bread on the side.

READ MORE
Greek Salad

SALADS

SEAFOOD & FISH

Poke Bowl

Healthy Poke Bowl, featuring salmon, tuna or cleaned prawns, veggies, and rice made with SAFARI Rice Vinegar. Perfect for lunch or dinner!

READ MORE
Poke Bowl

SALADS

Salad Nicoise

Fresh Salad Nicoise dressed with SAFARI French Dip & Dress vinaigrette. Perfect for a light and healthy lunch or dinner.

READ MORE
Salad Nicoise

SALADS

SEAFOOD & FISH

Green Salad with Asparagus and Salmon

Delicious and healthy Green Salad with Asparagus and Salmon drizzled with SAFARI French Dip and Dress Vinaigrette.

READ MORE
Green Salad with Asparagus and Salmon

SALADS

Pasta Salad

Quick and easy hearty Pasta Salad with SAFARI Italian Dip and Drizzle Vinaigrette dressing. Perfect for lunch or potlucks.

READ MORE
Pasta Salad

SEAFOOD & FISH

Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

Try this recipe for a sweet and spicy way to enjoy pan-seared salmon. This can either be a low-carb meal or serve with your choice of starch.

READ MORE
Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

SEAFOOD & FISH

Pickled Fish with Organic White Wine Vinegar

Add some natural goodness to your Easter menu with South Africa's favourite vinegar. Safari's Premium White Wine Vinegar is all you need to take your traditional pickled fish dish from ordinary to extra-ordinary.

READ MORE
Pickled Fish with Organic White Wine Vinegar

SEAFOOD & FISH

Pickled Fish With Hot Cross Buns

Treat your family to a delicious meal this Easter, thanks to South Africa's most trusted vinegar brand.

READ MORE
Pickled Fish With Hot Cross Buns

SEAFOOD & FISH

Spicy Prawn Noodle Soup

Beat those winter blues and treat your family to a bowl of Spicy Prawn Soup, packed with added flavour thanks to Safari's Rice Vinegar.

READ MORE
Spicy Prawn Noodle Soup

SALADS

SEAFOOD & FISH

Poke Bowl

Healthy Poke Bowl, featuring salmon, tuna or cleaned prawns, veggies, and rice made with SAFARI Rice Vinegar. Perfect for lunch or dinner!

READ MORE
Poke Bowl

SALADS

SEAFOOD & FISH

Green Salad with Asparagus and Salmon

Delicious and healthy Green Salad with Asparagus and Salmon drizzled with SAFARI French Dip and Dress Vinaigrette.

READ MORE
Green Salad with Asparagus and Salmon

PICKLING

Sweet Pickled Onions

These tangy and slightly sweet, pickled onions are a treat. Serve straight out the jar with cold meats and cheese or slice into a frying pan and sauté until caramelised.

READ MORE
Sweet Pickled Onions

PICKLING

Pickled Watermelon Rind

Add a taste of sunshine to your cheeseboard or perfect your picnic basket lunch with this mouth-watering pickled watermelon rind recipe.

READ MORE
Pickled Watermelon Rind

PICKLING

Pickled Veg Loaded Pork Bánh Mì

Enhance the flavour of this deliciously colourful Pickled Veg Banh Mi Sandwich with Safari's versatile Brown Spirit Vinegar. Lunch time will never look (or taste) the same again!

READ MORE
Pickled Veg Loaded Pork Bánh Mì

DESSERT

Raspberry and White Chocolate Pavlova

This spectacular dessert is a real showstopper with its bright colours, fresh flavours and mixture of textures. The meringue base can even be made well ahead of time making it ideal for almost any special occasion.

READ MORE
Raspberry and White Chocolate Pavlova

DESSERT

Vanilla Panna Cotta with Balsamic Macerated Strawberries

Enjoy a taste of sunshine with this mouth-watering Strawberry and Vanilla Panna Cotta, made with our NEW Safari Cape Rosa Balsamic Vinegar and topped with fresh strawberries.

READ MORE
Vanilla Panna Cotta with Balsamic Macerated Strawberries

DESSERT

Pavlova with Cream and Mixed Berry Balsamic Jam

Brighten up your menu with this mouth-watering pavlova and mixed berry balsamic jam, made with Safari's Premium Cape Balsamic Vinegar.

READ MORE
Pavlova with Cream and Mixed Berry Balsamic Jam

VEGETARIAN

Vegan Balsamic Beetroot and Shallot Tart

This roasted vegan tart is surprisingly easy and utterly delicious. It’s even served with a quick cashew 'cream cheese'.

READ MORE
Vegan Balsamic Beetroot and Shallot Tart

APPETISERS & SIDES

VEGETARIAN

Brilliant Beetroot

Beetroot is a versatile vegetable that can be eaten raw, cooked or pickled and is great for hot side dishes or in salads. Here we'll show you how to oven-steam it for salad and pickle it to enjoy later.

READ MORE
Brilliant Beetroot

SAUCES & DRESSINGS

Hollandaise Sauce

Serve this decadently creamy and tangy sauce over eggs or asparagus.

READ MORE
Hollandaise Sauce

SALADS

SAUCES & DRESSINGS

Salad Dressing Duo

These tasty dressings are super-useful to have on hand and easy to make from relatively staple ingredients. Here we'll show you how to make a classic French dressing or vinaigrette and a honey-mustard dressing.

READ MORE
Salad Dressing Duo

SAUCES & DRESSINGS

Everyday Salad Dressing

Add some serious flavour to all your favourite greens with this scrumptious salad dressing, made with Safari's Apple Cider Vinegar.

READ MORE
Everyday Salad Dressing

PIZZA

Pizza

Upgrade your pizza with the delicious SAFARI Cape Apple, Jalapeno, Sweet Red Pepper or Original Balsamic Glaze.

READ MORE
Pizza
All

BREAKFAST

Eggs Benedict

Eggs Benedict makes for the quintessential brunch and a home-made hollandaise sauce beats store-bought every time!

READ MORE
Eggs Benedict

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

READ MORE
Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

SEAFOOD & FISH

Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

Try this recipe for a sweet and spicy way to enjoy pan-seared salmon. This can either be a low-carb meal or serve with your choice of starch.

READ MORE
Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

READ MORE
Mozzarella and Cherry Tomato Salad

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

READ MORE
Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

DESSERT

Raspberry and White Chocolate Pavlova

This spectacular dessert is a real showstopper with its bright colours, fresh flavours and mixture of textures. The meringue base can even be made well ahead of time making it ideal for almost any special occasion.

READ MORE
Raspberry and White Chocolate Pavlova

MARINADES

Super Steak Marinade

Use this simple yet delicious marinade on just about any cut of beef for a tender steak that's juicy and rich in flavour.

READ MORE
Super Steak Marinade

PICKLING

Sweet Pickled Onions

These tangy and slightly sweet, pickled onions are a treat. Serve straight out the jar with cold meats and cheese or slice into a frying pan and sauté until caramelised.

READ MORE
Sweet Pickled Onions

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

READ MORE
Mozzarella and Cherry Tomato Salad

VEGETARIAN

Vegan Balsamic Beetroot and Shallot Tart

This roasted vegan tart is surprisingly easy and utterly delicious. It’s even served with a quick cashew 'cream cheese'.

READ MORE
Vegan Balsamic Beetroot and Shallot Tart
Breakfast

BREAKFAST

Eggs Benedict

Eggs Benedict makes for the quintessential brunch and a home-made hollandaise sauce beats store-bought every time!

READ MORE
Eggs Benedict
Appetisers & Sides

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

READ MORE
Mozzarella and Cherry Tomato Salad
Braai

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

READ MORE
Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes
Chicken & Meat

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

READ MORE
Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes
Marinades

MARINADES

Super Steak Marinade

Use this simple yet delicious marinade on just about any cut of beef for a tender steak that's juicy and rich in flavour.

READ MORE
Super Steak Marinade
Salads

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

READ MORE
Mozzarella and Cherry Tomato Salad
Seafood & Fish

SEAFOOD & FISH

Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

Try this recipe for a sweet and spicy way to enjoy pan-seared salmon. This can either be a low-carb meal or serve with your choice of starch.

READ MORE
Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach
Pickling

PICKLING

Sweet Pickled Onions

These tangy and slightly sweet, pickled onions are a treat. Serve straight out the jar with cold meats and cheese or slice into a frying pan and sauté until caramelised.

READ MORE
Sweet Pickled Onions
Dessert

DESSERT

Raspberry and White Chocolate Pavlova

This spectacular dessert is a real showstopper with its bright colours, fresh flavours and mixture of textures. The meringue base can even be made well ahead of time making it ideal for almost any special occasion.

READ MORE
Raspberry and White Chocolate Pavlova
Vegetarian

VEGETARIAN

Vegan Balsamic Beetroot and Shallot Tart

This roasted vegan tart is surprisingly easy and utterly delicious. It’s even served with a quick cashew 'cream cheese'.

READ MORE
Vegan Balsamic Beetroot and Shallot Tart
Sauces & Dressings

SAUCES & DRESSINGS

Hollandaise Sauce

Serve this decadently creamy and tangy sauce over eggs or asparagus.

READ MORE
Hollandaise Sauce

SALADS

SAUCES & DRESSINGS

Salad Dressing Duo

These tasty dressings are super-useful to have on hand and easy to make from relatively staple ingredients. Here we'll show you how to make a classic French dressing or vinaigrette and a honey-mustard dressing.

READ MORE
Salad Dressing Duo

SAUCES & DRESSINGS

Everyday Salad Dressing

Add some serious flavour to all your favourite greens with this scrumptious salad dressing, made with Safari's Apple Cider Vinegar.

READ MORE
Everyday Salad Dressing
Pizza

PIZZA

Pizza

Upgrade your pizza with the delicious SAFARI Cape Apple, Jalapeno, Sweet Red Pepper or Original Balsamic Glaze.

READ MORE
Pizza