SAFARI® White Spirit Vinegar
Spirit Vinegar is widely used as a natural acidifier in recipes and sauces. It’s the most common form of vinegar and also the most affordable. There are also several little-known uses for this type of vinegar which you can learn more about in our HOW TO section.
To make spirit vinegar, harvested sugar cane is converted into molasses, which is then fermented and distilled into high strength alcohol (96,4%). That alcohol is diluted and added to a mash before being converted to spirit vinegar in acetators.
SAFARI® White Spirit Vinegar is:
- Naturally Fermented
- Contains no Added Sulphites which allows our vinegar to claim Preservative Free. This is ideal for those concerned about preservatives in their food and those suffering from allergies and asthma who are sensitive to sulphites
- Perfect for Cooking & Cleaning
Spirit vinegar.
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HOW TO & RECIPES
Crystal clear glassware
To prevent glasses from becoming cloudy, wrap them in SAFARI® White Spirit Vinegar-soaked paper towels. The cloudy deposits will then rinse right off.
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Cut through grease
Vinegar can help you cut through grease when washing dishes. Mix 2 tablespoons of SAFARI® White Spirit Vinegar in a sink full of hot water and liquid dish soap to cut through that stubborn grease.
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Keep the fridge fresh
In order to keep your fridge clean and smelling fresh, wipe down the inside with equal parts SAFARI® White Spirit Vinegar and water. Don’t forget to give the side walls a good cleaning as well.
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